Collaborations
- Faculty of Chemical and Food Technology of STU, Slovakia
Field of collaboration: Testing the efficacy of enterocins as well as lantibiotic bacteriocins on vancomycin-resistant strains of enterococci and methicillin-resistant strains of staphylococci from various food commodities
- Faculty of Medicine, UPJŠ, Slovakia
Field of collaboration: Detection of microbiota in swabs from mouthguards used in karate athletes
- Masaryk University, Brno, Czech Republic
Field of collaboration: Detection of microbiota in faeces and animal products
- Institute of Parasitology SAS, Slovakia
Field of collaboration: Testing of immunological response after application of beneficial strains and bacteriocins
- Technical University of Košice, Slovakia
Field of collaboration: Microbiology and electromagnetic radiation
- The Kielanowski Institute of Animal Physiology and Nutrition, Jablonna , Poland
Field of collaboration: Testing of hydrolytic activity in faeces and cecum of animals
- Universita di Torino, Italy
Field of collaboration: Study of the influence of feed additives on physiological processes in the animal organism, quality and safe food
- University of Life Sciences in Poznan, Poland
Field of collaboration: Physiology of digestion and nutrition of ruminants, pedagogical activity
- University of Veterinary Medicine and Pharmacy in Košice, Slovakia
Field of collaboration: Application of enterocins to suppress contaminating microbiota in goat lump cheese
- University of Veterinary Medicine and Pharmacy in Košice, Slovakia
Field of collaboration: Effectiveness of enterocins in equine husbandry
- University of Veterinary Medicine and Pharmacy in Košice, Slovakia
Field of collaboration: Testing of biochemical parameters in blood and the presence of Eimeria sp. oocysts in faeces
- Research Institute of Dairy Industry VUM, a s. Žilina, Slovakia
Field of collaboration: Characteristic testing to determine the beneficial nature of selected strains from raw goat’s milk
