Projects

leading scientific researcher
MVDr. Andrea Lauková, CSc.

International

Current
  • Safety in the Game Meat chain
    Program: COST
    Duration: 29. 9. 2023 – 28. 9. 2027
  • Biosecurity enhanced through training evaluation and raising awareness
    Program: COST
    Duration: 21. 10. 2021 – 20. 10. 2025
Finished
  • Bacteriocins and their benefits in reduction of spoilage, biofilm-producing bacteria from food products and food industry environment
    Program: Bilateral - other
    Duration: 1. 1. 2019 – 31. 12. 2022
  • Benefits of bacteriocins application in horse diet
    Program: Inter-academic agreement
    Duration: 1. 1. 2019 – 31. 12. 2022
  • Bacteriocins, a safe way to inhibit antibiotic resistant bacteria from pigs for healthy farming
    Program: Bilateral - other
    Duration: 15. 2. 2019 – 31. 12. 2021
  • European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs
    Program: COST
    Duration: 31. 10. 2014 – 30. 10. 2018
  • Identification of mechanisms of antibacterial and immunomodulating effect of probiotic bacterial strains and cytokines under infection-inflammatory disease
    Program: Bilateral - other
    Duration: 1. 10. 2014 – 31. 12. 2015
  • European Network for gastrointestinal Health Research
    Program: European Science Foundation (ESF)
    Duration: 1. 5. 2010 – 31. 10. 2014

National

Current
  • Evaluation method of raw goat milk microbiological quality and use of autochthonous lactic acid bacteria at non-bovine Milk processing
    Program: SRDA
    Duration: 1. 7. 2021 – 30. 6. 2025
  • Bacteriocins and their use to reduce spoilage microbiota in animal husbandry
    Program: VEGA
    Duration: 1. 1. 2021 – 31. 12. 2024
Finished
  • Functional food based on goats milk and its benefit on health
    Program: SRDA
    Duration: 1. 8. 2018 – 31. 7. 2022
  • Bioactive substances, their impact and utilization for animals health
    Program: VEGA
    Duration: 1. 1. 2017 – 31. 12. 2020
  • Firmicutes, their properties and utilisation for animal health
    Program: VEGA
    Duration: 1. 1. 2016 – 31. 12. 2019
  • Bacteriocins produced by probiotic strains of Firmicutes and their use to improve the health of food animals
    Program: VEGA
    Duration: 1. 1. 2014 – 31. 12. 2016
  • Occurence and impact of the genus Bifidobacterium in dogs
    Program: VEGA
    Duration: 1. 1. 2013 – 31. 12. 2015
  • Probiotic microorganisms and regulation of cytokine response in prevention of imunopathologic changes during intestinal bacterial infections in poultry
    Program: SRDA
    Duration: 1. 7. 2012 – 31. 10. 2015
  • Bacteriocin-producing microbiota, their bacteriocins and poultry health
    Program: VEGA
    Duration: 1. 1. 2011 – 31. 12. 2013
  • Natural substances and their use for healthy dogs
    Program: VEGA
    Duration: 1. 1. 2009 – 31. 12. 2011
  • -
    Program: SRDA
    Duration: 1. 6. 2008 – 31. 12. 2010
  • Natural substances and their effect on physiology and health of animals
    Program: VEGA
    Duration: 1. 1. 2008 – 31. 12. 2010
  • New bacteriocinogennic probiotics and prebiotics and their use to achieve healthy rabbits husbandry
    Program: SRDA
    Duration: 1. 2. 2009 – 31. 12. 2010
  • The role of probiotic bacteria in influencing intestinal ecosystem and in stimulating of immunity in chickens affected by salmonellosis
    Program: VEGA
    Duration: 1. 1. 2008 – 31. 12. 2010
  • The production of conjugated linoleic acid by influencing of diets in ruminants
    Program: SRDA
    Duration: 1. 6. 2008 – 31. 12. 2010
Employees