senior researcher
MVDr. Monika Pogány Simonová, PhD
International
Current
- Medicinal plants for animal health care: Translating tradition into modern veterinary medicine;Program: COSTDuration: 12. 10. 2023 – 11. 10. 2027
- Safety in the Game Meat chainProgram: COSTDuration: 29. 9. 2023 – 28. 9. 2027
- Biosecurity enhanced through training evaluation and raising awarenessProgram: COSTDuration: 21. 10. 2021 – 20. 10. 2025
- How can biotransformation processes of thymol affect "gut health" in animal organismProgram: MobilityDuration: 1. 1. 2023 – 31. 12. 2024
Finished
- Bacteriocins and their benefits in reduction of spoilage, biofilm-producing bacteria from food products and food industry environmentProgram: Bilateral - otherDuration: 1. 1. 2019 – 31. 12. 2022
- Benefits of bacteriocins application in horse dietProgram: Inter-academic agreementDuration: 1. 1. 2019 – 31. 12. 2022
- Bacteriocins, a safe way to inhibit antibiotic resistant bacteria from pigs for healthy farmingProgram: Bilateral - otherDuration: 15. 2. 2019 – 31. 12. 2021
- European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigsProgram: COSTDuration: 31. 10. 2014 – 30. 10. 2018
- Identification of mechanisms of antibacterial and immunomodulating effect of probiotic bacterial strains and cytokines under infection-inflammatory diseaseProgram: Bilateral - otherDuration: 1. 10. 2014 – 31. 12. 2015
National
Current
- Evaluation method of raw goat milk microbiological quality and use of autochthonous lactic acid bacteria at non-bovine Milk processingProgram: SRDADuration: 1. 7. 2021 – 30. 6. 2025
- Bacteriocins and their use to reduce spoilage microbiota in animal husbandryProgram: VEGADuration: 1. 1. 2021 – 31. 12. 2024
Finished
- Functional food based on goats milk and its benefit on healthProgram: SRDADuration: 1. 8. 2018 – 31. 7. 2022
- Bioactive substances, their impact and utilization for animals healthProgram: VEGADuration: 1. 1. 2017 – 31. 12. 2020
- Firmicutes, their properties and utilisation for animal healthProgram: VEGADuration: 1. 1. 2016 – 31. 12. 2019
- Bacteriocins produced by probiotic strains of Firmicutes and their use to improve the health of food animalsProgram: VEGADuration: 1. 1. 2014 – 31. 12. 2016
- Occurence and impact of the genus Bifidobacterium in dogsProgram: VEGADuration: 1. 1. 2013 – 31. 12. 2015
- Bacteriocin-producing microbiota, their bacteriocins and poultry healthProgram: VEGADuration: 1. 1. 2011 – 31. 12. 2013
- -Program: SRDADuration: 1. 6. 2008 – 31. 12. 2010
- Natural substances and their effect on physiology and health of animalsProgram: VEGADuration: 1. 1. 2008 – 31. 12. 2010
- New bacteriocinogennic probiotics and prebiotics and their use to achieve healthy rabbits husbandryProgram: SRDADuration: 1. 2. 2009 – 31. 12. 2010